Oak and Coffee play nicely together atop a pale malt backbone with a touch of hoppiness. The result is oak, coffee, and hop all in perfect harmony. Aging this ale on clean oak mellows the hop profile, but balances the beer out nicely.
CURRENT TAPROOM HOURS:
Mon - Thur: 4pm to 11pm | Fri: 11am to 12am Sat: 10am to 12am | Sun: 10am to 11pm
Please note: kitchen closes one hour before taproom. On Sat and Sun, kitchen closed from 3 to 4pm to transition to dinner service.
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