Oak and Coffee play nicely together atop a pale malt backbone with a touch of hoppiness. The result is oak, coffee, and hop all in perfect harmony. Aging this ale on clean oak mellows the hop profile, but balances the beer out nicely.
WINTER TAPROOM HOURS:
Mon: Closed | Tues - Thur: 12pm to 10pm | Fri: 12pm to 11pm | Sat: 11am to 11pm | Sun: 11am to 9pm
Please note: kitchen closes one hour before taproom.
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